Valentines Day at Penthouse Catering @ TASTE
5 Course Prix Fixe Menu
$67 per Person, Does not include beverages, tax or gratuity
Spend a romantic evening overlooking the Albany skyline with your love at Taste’s Penthouse facilities. Greeted by a champagne cocktail sampler, relax in your partner’s company while sampling cuisine artfully designed to be shared and enjoyed. Reservations requested. 518.694.3322. 45 Beaver Street
Soup
Lobster Bisque
Apple Cider & Ginger Accents
Mushroom Consommé
Braised Lamb, Pickled Radish, Baby Greens
Winter Squash Bisque
Maple Bourbon Syrup, Sage Crème
Salad
Taste Salad
Dried Fruits & Candied Nuts, Pomegranate Vinaigrette
Butterleaf
Roasted Beets, Bleu Cheese, Pine Nuts, Pancetta Vinaigrette
Baby Romaine
Truffle Cheddar, White Balsamic Vinaigrette, Grapes & Golden Raisins
Appetizer
Seared Montauk Yellowfin Tuna
Purple & Gold Beet Coulis, Mustard Greens
Pork “Lechon”
Sweet Ponzu Glaze, Horseradish Celery Salad
Artichoke Ragout
Sundried Tomato, Winter Greens, Roasted Fennel
Entrée
New Bedford Sea Scallops
Cashew Butter, Poached Mushrooms, Baby Bok Choy
Veal Cheeks
Red Wine & Rosemary Braised, Smoked Tomato Mascarpone Risotto, Brookline
Moulard Duck Breast
Espresso Date Puree, Roasted Root Vegetables
Oven Roasted Beef Tenderloin
Sweet & Gold Gratin, Asparagus, Sriracha Demi Glace
Vegetarian “Cassoulet”
Exotic Mushrooms, Winter Squash, Baby Potatoes, Hickory Scented Kidney Beans
Chef Inspired Dessert Station
Coffee and Tea Presented Tableside
