{"id":9979,"date":"2012-04-09T16:46:03","date_gmt":"2012-04-09T20:46:03","guid":{"rendered":"https:\/\/www.albany.com\/buzz\/2012\/04\/rockin-restaurant-week-eight-days-a-week-april-21---28-2012.html"},"modified":"2017-11-08T11:36:59","modified_gmt":"2017-11-08T16:36:59","slug":"rockin-restaurant-week-eight-days-a-week-april-21-28-2012","status":"publish","type":"post","link":"https:\/\/www.albany.com\/buzz\/2012\/04\/rockin-restaurant-week-eight-days-a-week-april-21-28-2012\/","title":{"rendered":"Rockin’ Restaurant Week Eight Days a Week. April 21 – 28, 2012."},"content":{"rendered":"
There are Restaurant Week’s across the country. There are Restaurant Weeks across the Capital Region. But there is only one Downtown<\/a>\u00a0Albany Restaurant Week<\/a>. Well if you want to get technical, the event in Downtown Albany happens twice a year – but you get my point. Lucky for you, the Spring dates for Restaurant Week are coming up fast April 21 – 28, 2012<\/b>.<\/p>\n Appearing for the first time at the 8th Bi-Annual Downtown Albany Restaurant Week is The Merry Monk, a new Belgian restaurant and pub that opened up on N Pearl and Sheridan in December and Wolf’s One-11 adjacent to the Times Union Center.<\/p>\n And back this Spring after a short hiatus, is Marche, the farm-to-fresh fine dining establishment housed in the boutique hotel, 74 State. In all there are 17 different restaurants to check out and enjoy.<\/p>\n