Valentine's Day Dinner at Dukes Chophouse

First Course

Fried Oysters with Cracked Pepper Aioli 

OR

Baked Brie in Phyllo with Roasted Figs and Hot Honey

Second Course

Baby Arugula Salad with Pomegranates, Gorgonzola, Candied Walnuts and Champagne Vinaigrette

Third Course

Sliced Tenderloin with Duchesse Potatoes and a roasted garlic demi

OR

Seafood Stuffed Shrimp with Green Onion Risotto and Sherry Herb Butter

OR

Stuffed Quail with Wild Rice, Spinach and Port Reduction

Fourth Course

Chocolate Dipped Fruits - Strawberries, Cherries and Pineapples

OR

Angel Cake with Lemon Ricotta Glaze

Advanced reservations required. Visit the Host Stand or call (518) 579-8850.