The holidays are a great time to get together with friends and family…and eat like you’ve never eaten before!
My mom has never been much of a cook, but she does crank up her skills twice a year, for Christmas and Thanksgiving. We always have the traditional turkey and all the fixings that go along with it. Guests who come to our house for the holidays always like to bring something and we never say no. So, when Grandma Flanigan showed up with her ‘crockpot dressing’ we were just tickled pink!
We’re spending Thanksgiving with Brett’s family in Charlotte, North Carolina, where his mother rules the kitchen! I’ve learned when you’re pregnant, people tend to just give you what you want (what a perk!) and Grandma Flanigan’s crockpot dressing is on the menu this year…here’s the recipe if you’re interested:
Grandma Flanigan’s Crockpot Dressing
8″ pan of cornbread
8 slices of toasted bread
Onion – 1 cup
Celery – 1 cup
2 tablespoons sage
4 eggs
2 teaspoons salt
¼ teaspoon pepper
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
2 cups cooked chicken
1 teaspoon chicken bouillon
Stir ingredients together and put in buttered crock pot. Cook 3 hours on high or 170 degrees. You can also fill muffin pans with dressing and place in a 350 degree oven to brown up the edges.
Enjoy y’all!
